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  2. Pongal (festival) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(festival)

    Thai Pongal is a combination of two Tamil language words: Thai (Tamil: 'தை') referring to the tenth month of the Tamil calendar and Pongal (from pongu) meaning "boiling over" or "overflow." Pongal also refers to a sweet dish of rice boiled with milk and jaggery that is ritually prepared and consumed on the day. [5]

  3. Mattu Pongal - Wikipedia

    en.wikipedia.org/wiki/Mattu_Pongal

    Mattu Pongal is made up of two Tamil words; "Mattu", meaning 'bull', and "Pongal", literally meaning 'boiled rice' (a rice and lentil dish) but metaphorically meaning prosperity. [ 9 ] [ 10 ] The Pongal festival also represents celebration of "fertility and renewal" and is observed either for three days or four-days, after the end of the ...

  4. Pongala - Wikipedia

    en.wikipedia.org/wiki/Pongala

    Pongala is a harvest festival of Kerala and Tamil Nadu. The name 'Pongala' means 'to boil over' and refers to the ritualistic offering of porridge made of rice, sweet brown molasses, coconut gratings, nuts and raisins. Generally women devotees participate in this ritual. Tamil people celebrate as Pongal. [1]

  5. Kaanum Pongal - Wikipedia

    en.wikipedia.org/wiki/Kaanum_Pongal

    Kaanum Pongal or Kanum Pongal (Tamil: காணும் பொங்கல்) is the fourth and the final day of the four-day Pongal festival. [1] It is observed in the month of Thai according to the Tamil solar calendar and usually falls on 16 or 17 January. [2]

  6. Tamil calendar - Wikipedia

    en.wikipedia.org/wiki/Tamil_Calendar

    Pongal, which is the Tamil harvest festival, is celebrated on the first day of this month. Thaipusam is also a sacred day for Murugan devotees, who carry a kavadi to one of the Arupadaiveedu (Literally meaning "six abodes"). மாசி – Māsi: 13 February – 13 March

  7. Pongal (dish) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(dish)

    Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...

  8. Pongal - Wikipedia

    en.wikipedia.org/wiki/Pongal

    Pongal may refer to: Pongal (dish) , a South Indian meal prepared from rice, milk and other ingredients prepared during the festival Pongal (festival) or Thai Pongal, an annual Tamil people festival, which is celebrated for planting crops during the month of Thai

  9. Public holidays in Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_Tamil_Nadu

    The Indian state of Tamil Nadu has 23 public holidays for staff working in government offices and banks. [1] They are declared under the Negotiable Instruments Act of 1881. [2] [3] Three of them are national holidays: Republic Day, Independence Day and Gandhi Jayanthi. [4] State-specific holidays include Pongal, Thiruvalluvar Day, and Tamil New ...