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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
Mom's Spaghetti is a restaurant in Detroit, Michigan.It serves spaghetti-related items and is known for being opened by rapper Eminem in his hometown. The restaurant's name and premise are inspired by a line from his song "Lose Yourself" from the soundtrack to the 2002 movie 8 Mile, in which he says "There's vomit on his sweater already, mom's spaghetti."
Everything from her name and her recipes to her gaudy lamps and red couches inspired Catherine Lombardi, a nearly 20-year-old Italian restaurant perched above sister restaurant Stage Left.
Mother's Pizza Parlour and Spaghetti House, or simply Mother's Pizza, was a restaurant revival of a major 1970s and 1980s chain of the same name, which grew to 120 locations in Canada, the United States, and the United Kingdom. [2]
Bad Daddy's Burger Bar: Veterans and active-duty military get a free 5 oz. BD’s All American Burger with cheese and choice of side. Bill Gray's : Veterans get a free World's Greatest ...
TikTok mom goes viral for re-creating restaurant-style salad and sandwich bar at home. Haniyah Philogene. August 21, 2024 at 10:01 AM. ... “We got [insert fast food restaurant name] at home ...
Zients, then serving as White House coronavirus response coordinator, had divested his stake in the restaurant prior to joining the Biden administration. [4] The Call Your Mother stop was "a much-needed boost" to the pandemic-battered D.C. restaurant industry, according to Kathy Hollinger of the Restaurant Association of Metropolitan Washington.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.