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Sculpey (often misspelled as Sculpy) is the brand name for a type of polymer clay that can be modeled and put into a conventional oven to harden, as opposed to typical modeling clays, which require a much hotter oven, such as a kiln. Until it is baked, Sculpey has a consistency somewhat like Plasticine. Its main competitor is the German brand ...
Oven-hardenable PVC plastisol, "liquid polymer clay," is a complement to polymer clay that can be used as an adhesive to combine pieces, or to create various effects. Pigments, chalk pastel, and regular polymer clay can be added to make colored liquid clay. The liquid can also be poured into molds to produce cast parts. [citation needed]
Kato polyclay is a brand of oven-hardening polymer clay. The concept of Kato Polyclay was created by the collaboration of Donna Kato, a polymer clay artist, and Van Aken International, a manufacturer of modeling compounds. The material is intended for decorative use such as jewelry, dolls, boxes or vases.
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.
FIMO was first a plastic modeling compound brought to the attention of German dollmaker Käthe Kruse in 1939 as a possible replacement for plastic compounds. It was not suitable for her doll factory use, and she turned it over to her daughter Sophie Rehbinder-Kruse, [3] who was known in the family as "Fifi" (hence FIMO, from Fifi's Modeling Compound).
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
Polymer clay is a modelling material that cures when heated from 129 to 135 °C (265 to 275 °F) for 15 minutes per 6 millimetres (1 ⁄ 4 in) of thickness, and does not significantly shrink or change shape during the process. Despite being called "clay", it generally contains no clay minerals.
The thickness of the oven wall (ca. 6 inches) helps preserve residual heat. As a modern-day improvisation, some baking ovens are made from a half-cut metal barrel that encloses a thinly-made clay oven of the same height, and where the intermediate space between the metal barrel and clay oven is filled with sand. [58]