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The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.
The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Environment and Ecology Bureau. It is responsible for food hygiene and environmental hygiene.
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
This is a list of government agencies of the Hong Kong Government. The policies of the government are formulated decided by the bureaux led by secretaries and permanent secretaries are discussed in the Executive Council and implemented by the departments and agencies.
Mr. Tse Chin Wan is the Secretary of the Environment and Ecology Bureau of the Hong Kong Government, appointed on July 1, 2022. [24] He joined the Environmental Protection Agency (now the Environmental Protection Department) in Hong Kong in 1985 and has since held various professional and senior management positions. [25]
The Secretary for Environment and Ecology (Chinese: 環境及生態局局長) of the Hong Kong Government is responsible for environment protection policy in Hong Kong.The position was created most recently in 2007 as the Secretary for the Environment to replace portions of the previous portfolio of Secretary for the Environment, Transport and Works.
In 2014, the Hong Kong government loosened control on licenses transfer. 9 dai pai dong licenses on the Hong Kong were transferred and the stalls are kept open. [13] To coordinate the improvement in quality of dai pai dong, in 2009, the Food and Environmental Hygiene Department provided funds to those in Central. The funds were to improve the ...
The Health Education Exhibition and Resources Centre opened on 17 May 1997 in Kowloon Park, Tsim Sha Tsui, Hong Kong. It is under the management of the Food and Environmental Hygiene Department of the Government of Hong Kong.