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Humans use seaweeds nutritionally as food, industrially for animal feed and plant fertilizer, and ecologically to improve environmental conditions. [ 7 ] [ 6 ] [ 8 ] Seaweeds have been consumed by humans for centuries because they have excellent nutritional profiles, contain minerals, trace elements , amino acids , and vitamins , [ 7 ] and are ...
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(H 2 O) x), it is often used as a fertilizer, food additive, and buffering agent. [1] It is a white or colorless solid that is soluble in water. It is produced commercially by partial neutralization of phosphoric acid with two equivalents of potassium chloride: [1] H 3 PO 4 + 2 KCl → K 2 HPO 4 + 2 HCl
Therefore, phosphorus digestibility of plant phosphorus varies between 6% and 50%, and it is assumed that at least two-thirds of the organic phosphorus in the diet is unavailable for pigs and poultry. That is why diets of high-producing [clarification needed] farm animals must be supplemented with high quality inorganic feed phosphates.
In preparing foods with high phytic acid concentrations, it is recommended they be soaked in after being ground to increase the surface area. [10] Soaking allows the seed to undergo germination which increases the availability of vitamins and nutrient, while reducing phytic acid and protease inhibitors , ultimately increasing the nutritional value.
Tainted compost can not only kill plants and beneficial organisms, but can create liability issues for owners. [15] Bat guano has been used as a fertilizer for thousands of years, most prominently by the Incans, who valued bats and their guano so much, the penalty for killing a bat was death. Bat guano is high in elements such as carbon ...
Phytic acid, mostly as phytate in the form of phytin (i.e. the calcium/magnesium salts of phytate), is found within the hulls and kernels of seeds, [20] including nuts, grains, and pulses. [1] In-home food preparation techniques may break down the phytic acid in all of these foods. Simply cooking the food will reduce the phytic acid to some degree.
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