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Hummingbird food is very easy to make, and actually a lot like simple syrup, the cocktail sweetener. All you really need is four parts water, one part sugar and a hummingbird feeder to put it in.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
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The red-billed emerald is 7.6 to 9 cm (3.0 to 3.5 in) long and weighs about 2.8 g (0.099 oz). The males of all three subspecies have a straight bill with a mostly red mandible. The females' mandibles are red at the base. The bills are about 1.3 cm (0.51 in) long.
The red-billed streamertail (Trochilus polytmus), also known as the doctor bird, scissor-tail or scissors tail hummingbird, is a species of hummingbird in the "emeralds", tribe Trochilini of subfamily Trochilinae. It is endemic to Jamaica and is the national bird of the country. [4] [5] [6]