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Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [ 3 ] [ 4 ] Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft ), however its popularity was at first largely limited to the South .
Duke's "Very creamy and tangy," one editor said, while another called it out for a "classic mayo taste." It was no surprise that Duke's won out—the good people of Duke's deliver again and again ...
Duke's – meat snacks [3] Duncan Hines – cake mixes; Eagle Mills with Ultragrain – all-purpose flour made with ultragrain; Egg Beaters – processed egg product; Fernando's – Mexican entrees and appetizers; Fiddle Faddle – glazed popcorn/nut mixture; Fleischmann's – bread spreads; Fraser Farm - canned meatballs with gravy
In 1929, Sauer purchased Duke's Products Company and thus entered the mayonnaise industry. The recipe for Duke's Mayonnaise has not been altered since it went into production in 1917. In the 1950s and 1960s, C.F. Sauer Co. introduced Gold Medal spices and purchased Dean Foods (a margarine company). In recent decades, the company also purchased ...
FILE - West Virginia head coach Neal Brown is dunked with mayonnaise after the team's win against North Carolina in an NCAA college football game at the Duke's Mayo Bowl Wednesday, Dec. 27, 2023 ...
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