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Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [ 3 ] [ 4 ] Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft ), however its popularity was at first largely limited to the South .
Duke's Real Smooth & Creamy Mayonnaise. Hellman's Real Mayonnaise. ... and another felt it was whipped and light. Most tasters found this mayo to be sweeter tasting than others. Kraft.
The recipe for Duke's Mayonnaise has not been altered since it went into production in 1917. In the 1950s and 1960s, C.F. Sauer Co. introduced Gold Medal spices and purchased Dean Foods (a margarine company). In recent decades, the company also purchased BAMA brand mayonnaise and Spice Hunter brand exotic spices.
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.
However, when it's time to come to a consensus about what might be the best Southern dessert recipe, the plot thickens. Related: 12 Treasured Family Desserts, Straight From Southern Living Readers ...
Miracle Whip comes in varieties that include Original, Light, and “Mayo-Like,” with the latter formulated to produce a texture and flavor that is closer to mayonnaise but still has its ...