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Nelson Morris (January 21, 1838 – August 27, 1907) was the founder of Morris & Company, one of the three main meat-packing companies in Chicago along with Armour & Company and Swift & Company. Biography
Nelson Brothers Limited meat processors and importers was incorporated in London in 1883 to purchase as of 1 July 1883 the meat works at Tomoana, Hawkes Bay.These boiling down and canning works erected in 1880 were run as Nelson Brothers and Co by William Nelson, his brother Frederick Nelson (1839–1908) and their partner, J N Williams later of Frimley, Hastings.
In 1902, with Nelson's son Edward Morris as president, it agreed to merge with the other two (Armour & Company and Swift & Company) to form a giant corporation called the National Packing Company. [2] Conceived primarily as a holding company, National Packing soon began buying up smaller meat companies, such as G. H. Hammond and Fowler.
The Dallas-area Rockfish Seafood restaurants will return to Fort Worth at a new west side location in front ... three Fish City Grills, two Flying Fish locations and a Florida-based Bonefish Grill ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
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Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents.