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The sets became more affordable by the second half of the 19th century. [4] The poor families might still use teaware "of the period when the handles were unknown", but the desire to own a full tea set became universal. [4] Side plates were added to the service in the mid-19th century to serve sandwiches and pastries for the afternoon tea. [4]
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
The first Yixing clay teapots were made in the 16th century by monks from the Jinsha Temple. Their use was popularized by Kung Ch'un, who became a servant in the house of Yixing tea master Wu Lun (1440-1522). [2] The new teapots soon became popular with the scholarly class, and the fame of Yixing teapots began to spread.
The teapot business was so successful that the company decided to expand it from the original three designs to a plethora of new shapes and colors. In the 1940s the teapot business began to dwindle. By the 1960s, probably due to the increased preference for coffee by the public, teapot sales had fallen to insignificance.
The Yixing teapots came to Europe with the tea and became known as boccaro ("large mouth" in Portuguese). [5] The Chinese teapot models were used since preserving the Chinese way of drinking was considered essential. [16] The first known order for teapots "with covers and handles" dates back to 1639. [17]