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Plant stanol esters are found naturally occurring in small quantities in fruits, vegetables, nuts, seeds, cereals, legumes, and vegetable oils. Stanol ester is often added to rapeseed oil-based margarine or other foods for its health benefits. Studies have indicated that consumption of about 2-3 grams per day provides a reduction in LDL ...
Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.
Its margarines are made without animal products or genetically modified ingredients. [1] The original Nuttelex used to contain nuts, and the packaging carried a logo featuring a squirrel. However, nuts are no longer used in the product, and the squirrel logo has been phased out. [1]
The post What Is Margarine, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Electuary (Larwerge) – a honey-thickened juice spread popular in Switzerland, often made with forest fruit such as juniper or pine; Féroce [9] – made of avocados, cassava, olive oil, lime juice, salt cod, garlic, chili peppers, hot sauce, and seasonings, from Martinique; Filet américain – Belgian variation of Steak tartare; Flora; Foie ...
Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes.
Allanblackia oil is a vegetable oil that comes from the seeds of trees of the genus Allanblackia.This tree can be found in the wet tropical belt of Africa. Because of its unique blend of fatty acids, the oil from Allanblackia seeds has melting properties that make it excellent to use as structuring fat in food products, e.g. margarines.
An estimated 20 million Americans have food allergies, the most common being shellfish, milk, eggs, fish, peanuts, tree nuts, sesame, soy and wheat. Getty Images/iStockphoto