Ads
related to: typical meals in costa rica for christmas recipes
Search results
Results From The WOW.Com Content Network
A typical Costa Rican breakfast consisting of gallo pinto, fried plantains, an egg, and orange juice. For lunch, the traditional meal is called a casado. Casado means "married man" in Spanish, acquiring the name from when wives would pack their husbands a lunch in a banana leaf when they left to go work in the fields. [3]
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
In Costa Rica, a variation called tamal dulce de elote or tamalitos de elote [33] is made, usually for Christmas and/or Holy Week (Semana Santa). Ingredients include corn (grated or ground) or masa, sugar, butter / margarine, cream, flour, vanilla and/or cheese. The mixture is wrapped in banana / plantain leaves or corn husks, and then baked. [34]
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
Nicaragua & Costa Rica. Nicaraguan meal with gallo pinto. Gallo pinto which means "spotted rooster" in Spanish, [59] is a Central American variation made mainly in Nicaragua and Costa Rica. It is the national dish of both countries, [59] [60] and is typically made with black or red beans in Costa Rica, while in Nicaragua red beans are used. [60]
Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...
For premium support please call: 800-290-4726 more ways to reach us
Either way, they may be considered a meal, frequently with a topping of meat or chicken. Meat or other ingredients are sometimes placed atop beans and rice or, less frequently, mixed into it. Different regions have different preferences. In Nicaragua, for example, red beans are more popular while cooking Gallo pinto, while in Costa Rica black ...