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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
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Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staple food of the Maharashtrian diet. Some of the popular traditional dishes include puran poli, ukdiche modak, Thalipeeth. [284] Street food items like Batata wada, Misal Pav, Pav Bhaji and Vada pav are very popular among the locals and are usually sold on stalls and in small ...
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
It contains food items made from potato, sabudana, peanuts etc. Mamledar Misal is in Thane City and is usually more spicy. Puneri Misal is another version which contains pohe. Jogeshwari Misal, [1] Katakirr, Masti Misal, Chulivarchi Misal, Bedekar, Shri Krishna and Shree Upahar Gruh are amongst the more popular restaurants serving Misal in Pune ...
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Some Maharashtrian dishes including sev bhaji, misal pav and patodi are distinctly regional dishes within Maharashtra. In metropolitan areas including Mumbai and Pune, the pace of life makes fast food very popular. The most popular forms of fast food among Marathi people in these areas are: bhaji, vada pav, misal pav and pav bhaji.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.