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Downtown Tulsa is an area of approximately 1.4 square miles (3.6 km 2) surrounded by an inner-dispersal loop created by Interstate 244, US 64 and US 75. [1] The area serves as Tulsa's financial and business district; it is the focus of a large initiative to draw tourism, which includes plans to capitalize on the area's historic architecture. [2]
In June 2005, RibCrib was in Restaurant Business magazine's "top 50 growth chains" list. RibCrib had a 25% increase in sales in 2004 and planned a co-branded venture with KFC . [ 2 ] This venture took place in Marshfield, Missouri , promoting that a barbecue and fried chicken pairing would be successful.
Lisa Becklund is the chef and co-owner, with Linda Ford, of Living Kitchen Farm & Dairy in Depew, Oklahoma, FarmBar in Tulsa, Oklahoma, and il seme in Tulsa, Oklahoma. Menus at their restaurants are created using produce from their own garden and from other local farms. [ 1 ]
Here is a running list of known wild onion dinners planned throughout Oklahoma in March and April. March wild onion dinners March 2. Salt Creek UMC: 224 E Poplar St. in Holdenville, 11 a.m. to 2 p ...
Through its Restaurant Business Development Program, which offers a financial stipend, six months of consultations, and financial readiness and marketing boot camps, the Feed The Soul Foundation ...
In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day. There are currently 54 Boomarang Diner locations, all of which are located in Oklahoma. Boomarang Diner was named the 2015 Restaurant of the Year by the Made In Oklahoma ...
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