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Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. ... and even a ham, Swiss, ... ham, and white cheddar wrapped inside sesame-sprinkled puff pastry and baked to perfection.
Al Roker's Broccoli, Ham and Cheddar Quiche by Al Roker If you have a store-bought pie crust, eggs, cheese and some mix-ins, a hearty, complete meal is just a few easy steps away.
This ham and spinach quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Ham & Spinach Quiche. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser ... Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach ...
So this quiche is food coloring free, yet still celebrates St. Patrick's Day! This crustless quiche uses delicious Irish Cheddar (the Irish know cheddar, that's for sure), Irish potatoes, and a secret ingredient - Guinness caramelized onions. And to still incorporate the color green, I added in fresh spinach and kale.
For example in quiche, Gruyère adds savoriness without overshadowing the other ingredients. It is a good melting cheese, [3] particularly suited for fondues, along with Vacherin Fribourgeois and Emmental. It is also traditionally used in French onion soup, as well as in croque-monsieur, a classic French toasted ham and cheese sandwich.
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...