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Juicy, beer-simmered brats are bursting with savory flavor in this 5-star recipe. Learn to make smoky, spicy, and perfectly customizable bratwurst sausages that are cooked in a boozy blend of spices before being grilled to ballpark perfection.
Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Snag a lager from the fridge for this easy beer brats recipe! Braised and grilled, these bratwursts are tucked in brioche buns and topped with onions.
Being born & raised in Wisconsin, this Wisconsin Beer Boiled Brats recipe is a total summer staple! Juicy bratwurst sausages marinate overnight in beer before simmering again in beer on the grill, with onions for extra flavor. Finish over direct flame for a char-grilled crispy & crusty exterior.
Making true Wisconsin beer brats is easy, whether you want to pan fry them on the stove or brown them on the grill. Here's a step by step guide for how to make beer brats.
TESTED & PERFECTED RECIPE -- Juicy bratwurst and caramelized onions piled into rolls with grainy mustard, "beer brats" make a delicious weeknight supper or game-day dish.
Skillet beer bratwurst simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce. Perfect for Oktoberfest celebrations or simply as a weeknight dinner.
Charcoal Grill Instructions. How to Cook Beer Brats Indoors. Variations. Tips for the Best Beer Brats. What to Serve with Beer Brats. Why You’ll Love this Recipe. One Pan: The brats cook nestled in sauerkraut and beer in one pan on the grill. No fuss and easy cleanup!
Bust out the grill for this one: we’ve got flavorful, juicy, hot beer brats topped with all the fixings like yellow mustard, tender and savory beer-soaked onions, and hot sauerkraut on a buttery toasted bun. But these easy beer brats are totally customizable based on your own tastes.
Beer Brats. 5.0. (3) 3 Reviews. Simmer brats in beer, then grill them and top them with caramelized onions, mustard, and pretzel buns for a summery outdoor meal. By. Jasmine Smith. Published on...