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Arroz con Dulce - the best Puerto Rican style rice pudding with coconut milk, cinnamon and spices! Simple recipe that's creamy and delicious.
Un postre sumamente aromático que, a través de su sabor, te transporta al Puerto Rico de antaño. El arroz con dulce es muy fácil de preparar y perfecto para recordar nuestras raíces.
Arroz con dulce (Spanish for ‘sweet rice’) is an amazing way to switch up regular rice pudding! This classic Puerto Rican dessert is made up of tender rice, studded with dried fruit then cooked in a spiced, creamy coconut milk mixture.
Arroz con Dulce, Puerto Rican Coconut Rice Pudding Recipe. Puerto Ricans make rice pudding like no others. Instead of eating it plain, in the Puerto Rican culture they add cinnamon, ginger, coconut milk along with some Christmas spices. Arroz con Dulce is a staple in Puerto Rico during Christmas.
El Arroz con Dulce de Puerto Rico, o Rice Pudding es uno de los postres mas populares de la Isla del Encanto. Esta presente en la gastronomía boricua desde hace mucho tiempo donde cada familia tiene su forma peculiar de preparar esta receta.
Receta de Arroz con Dulce. Por Dora R. De Romero para Recetas De Puerto Rico. Un postre sumamente aromático que, a través de su sabor, te transporta al Puerto Rico de antaño. El arroz con dulce es muy fácil de preparar y perfecto para entretener. Ingredientes (Para 8 a 10 Personas) 5 1/2 tazas de leche de coco; 1 pedazo de jengibre de 1 oz ...
Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned with spices such as ginger, cloves, and cinnamon, the flavor is like no other rice pudding you’ve tasted. It’s popular during the holidays, but you can find it at panaderías (bakeries) across the island year-round.
Arroz con dulce is a traditional Puerto Rican dessert made with rice, coconut milk, and spices. It's creamy, spiced, and one of my favorite desserts. Prep Time 15 minutes. Cook Time 1 hour 30 minutes.
Instructions. In a large saucepan, add 2.5 cups water with cinnamon sticks, grated ginger, and cloves. Bring to a boil and boil for 5 minutes. Remove from heat. Strain the water into a heavy bottomed pot and heat to high heat. Add the coconut milk, and raisins. Bring to a boil. Add the rice and return to a boil.
This arroz con dulce is made with cream of coconut, brandy, raisins, and sweetened condensed milk. The ultimate Puerto Rican rice pudding!