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Easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with beef, pork, & rice are baked in a delicious tomato sauce.
This easy recipe for cabbage rolls combines ground beef and rice with cabbage leaves in a tomato sauce for a tasty and wholesome slow cooker meal.
Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, about 1-1/2 hours.
Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a burrito). Repeat until all of the leaves are stuffed. If you have extra meat just roll it up as meatballs and place it in the baking pan with the stuffed cabbage.
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
It’s a simpler, cheat version of the classic rolls for deconstructed cabbage rolls that taste exactly the same! Every bite has tender cabbage leaves, flavorful beef, and rice mixture, along with other pantry staples for a hearty, savory meal and satisfying crunch!
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
Easy Cabbage Rolls Dive into a comforting dish packed with green cabbage, a delightful blend of pork (or turkey) and beef, zesty tomatoes, and aromatic rice. Every bite's a flavorful journey just as Grandma intended!
Stuffed Cabbage or Cabbage Rolls Tender cabbage leaves STUFFED to the BRIM with SAVORY, JUICY, HEARTY meat and rice and then simmered in a TANGY, RED, DELECTABLE tomato sauce! Classic Cabbage Rolls will have your whole family begging for MORE!
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.