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  2. Riboflavin: What It Is and 4 Benefits

    health.clevelandclinic.org/vitamin-b2

    Vitamin B2, also known as riboflavin, is a B-complex vitamin found in meat, fortified grains, nuts and more. It helps turn carbohydrates into fuel for your body.

  3. RIBOFLAVIN - Uses, Side Effects, and More - WebMD

    www.webmd.com/vitamins/ai/ingredientmono-957/riboflavin

    Riboflavin is vitamin B2. It is widely found in both plant- and animal-based foods, including milk, meat, eggs, nuts, enriched flour, and green vegetables. Riboflavin is involved in many body...

  4. Riboflavin - Health Professional Fact Sheet

    ods.od.nih.gov/factsheets/Riboflavin-HealthProfessional

    Riboflavin (also known as vitamin B2) is one of the B vitamins, which are all water soluble. Riboflavin is naturally present in some foods, added to some food products, and available as a dietary supplement.

  5. Riboflavin (Vitamin B2): Benefits, Deficiency, and More

    www.verywellhealth.com/riboflavin-benefits-deficiency-and...

    Riboflavin (vitamin B2) is an essential vitamin that supports certain processes in the body, such as energy production and metabolism. Learn more about riboflavin, its benefits, and how to get enough of it.

  6. What Is Vitamin B2 (Riboflavin) and What Does It Do? - Healthline

    www.healthline.com/health/vitamin-watch-what-does-b2-do

    What Is Vitamin B2 (Riboflavin) and What Does It Do? Purpose. Deficiency symptoms. In foods. Possible risks. Daily intake. FAQ. Takeaway. Vitamin B2 supports your growth and development,...

  7. Riboflavin - Consumer - Office of Dietary Supplements (ODS)

    ods.od.nih.gov/factsheets/Riboflavin-Consumer

    Riboflavin (Vitamin B2) helps turn food into energy. Learn how much you need, good sources, deficiency symptoms, and health effects here.

  8. Riboflavin – Vitamin B2 - The Nutrition Source

    nutritionsource.hsph.harvard.edu/riboflavin-vitamin-b2

    Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement. Bacteria in the gut can produce small amounts of riboflavin, but not enough to meet dietary needs.

  9. Vitamin B2 (Riboflavin) - StatPearls - NCBI Bookshelf

    www.ncbi.nlm.nih.gov/books/NBK525977

    Riboflavin, also known as vitamin B2, is a water-soluble vitamin that belongs to the vitamin B complex group. Clinicians frequently prescribe riboflavin as part of a combined formulation with other B complex vitamins as a prophylactic supplement to manage and treat vitamin B2 deficiency.

  10. Riboflavin: MedlinePlus Medical Encyclopedia

    medlineplus.gov/ency/article/002411.htm

    Function. Riboflavin (vitamin B2) works with the other B vitamins. It is important for body growth. It helps in red blood cell production. It also aids in the release of energy from proteins. Food Sources. The following foods provide riboflavin in the diet: Dairy products. Eggs. Green leafy vegetables. Lean meats.

  11. Vitamin B2 is an essential B vitamin for human health. People may also refer to it as riboflavin. Health benefits of vitamin B2 include supporting cellular functions that provide the body...