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This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.
An eye of round roast is seasoned with a garlic rub, then roasted and served with a rich, flavorsome red wine pan sauce for a hearty meal.
This recipe collection proves that you can transform lean, boneless eye of round steak into something succulent and delicious, whether you're roasting at high temperature, pot-roasting, slow-cooking, stewing, or braising.
Eye of round roast is roasted at 500 degrees F until juicy and delicious. This recipe takes a very tough piece of meat and makes it so tender. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. This is the easiest roast you'll ever cook!
Eye of round steak is a tough cut of meat but is perfect for those on a low-fat diet because it’s so lean. This recipe uses a marinade to tenderize the steak, and then all you have to do is grill it to your liking.
This beef eye of round roast recipe is really easy and super delicious! Slow cook the eye of round roast in the oven or use the faster 1 hour cooking method for your busy schedule. Both will leave you with a tender roast beef .
My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.
The eye of round is an excellent choice for cooking on a budget and can be roasted to juicy, tender perfection if you know how to cook it properly. The budget-friendly eye of round roast is my favorite cut for roast beef but other cuts will work.
This easy eye of round roast can be served any night of the week without breaking the budget, but it’s also elegant enough to stand in for the more expensive cuts of meats.
With this Eye of Round Roast recipe, you can turn an inexpensive cut of meat into a juicy masterpiece! Cooked to perfection at a low and slow temperature, this pot roast cuts like butter and will impress even the pickiest of eaters.