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Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with tips, video, and step-by-step photos.
Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Serve the spinach pie with Greek feta salad. Enjoy!
The authentic Greek recipe for spanakopita, spinach and cheese pie. A baked spinach pie with herbs and feta cheese covered with crunchy phyllo. Easy to make and healthy.
This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.
Chef John's Spinach and Feta Pie. 4.8. (66) 49 Reviews. 26 Photos. This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry. By. John Mitzewich. Updated on January 14, 2022. 26. Prep Time: 15 mins. Cook Time: 30 mins. Total Time: 45 mins. Servings: 6. Yield: 1 pie.
By Angelina Papanikolaou September 4, 2023. Jump to Recipe Print Recipe. This spanakopita recipe is a simple yet authentic guide to making a classic Greek spinach pie at home. Using fresh ingredients like spinach, feta cheese, and herbs such as parsley and dill, this dish is both flavorful and nutritious.
Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it!