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Schupfnudel (German; pl.: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions.
Verbs are given in their "dictionary form". The exact form given depends on the specific language: For the Germanic languages and for Welsh, the infinitive is given. For Latin, the Baltic languages, and the Slavic languages, the first-person singular present indicative is given, with the infinitive supplied in parentheses.
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.
Among Swabia's best-known dishes are Maultaschen (meat and spinach-filled dumplings either fried or served in broth) and Spätzle (fresh egg noodles). Fresh noodle products in a wide range of variations may comprise main dishes or may be served as side dishes.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche (listen ⓘ), lit. ' mouth bags ') are a kind of large meat-filled dumpling in Swabian cuisine.They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg).
Rinderrouladen are usually served with either Kartoffelklösse or mashed potatoes and braised red cabbage.Roasted winter vegetables are another common side dish. The gravy is an absolute necessity and is made with a combination of the drippings, a packet of natural gravy mix and red wine.
The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup , almost to the point of being a stew . It is particularly common in the U.S. states of Minnesota , South Dakota , and North Dakota , where there was significant settlement of German emigrants ...