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  2. A popular Cary burger & soda shop will open a new ... - AOL

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  3. New restaurants and more parking coming to Cary’s Fenton ...

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    Projects planned for Cary’s Fenton development will bring a third parking deck and more dining options to the 92-acre mixed-use district. Building permits were approved last month for the five ...

  4. One of Raleigh’s liveliest restaurants will expand to Cary ...

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    A North Raleigh restaurant is about to bring the party to Cary. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. Hwy 55 Burgers Shakes & Fries - Wikipedia

    en.wikipedia.org/wiki/Hwy_55_Burgers_Shakes_&_Fries

    Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]

  6. Smithfield's Chicken 'N Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Smithfield's_Chicken_'N_Bar...

    Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.

  7. A popular Cary burger & soda shop will open a new ... - AOL

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  8. Annabelle's - Wikipedia

    en.wikipedia.org/wiki/Annabelle's

    One in Petersburg, VA, and three in North Carolina remained open. At the time of the filing, the chain listed total assets of $5.4 million and total liabilities of $5.1 million, according to the U.S. Bankruptcy Court, Eastern Division of North Carolina. [3] Today there is one remaining Annabelle's location in New Bern, NC.

  9. Laotian restaurant is set to be a centerpiece of new Cary ...

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    In his restaurant career, which has included stops in Philadelphia and 16 years in North Carolina, Bounsanga said his menus aimed to reflect a larger role of food in people’s lives.