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  2. Collard Greens & Cannellini Beans Recipe - AOL

    www.aol.com/.../collard-greens-cannellini-beans

    Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.

  3. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

    www.aol.com/cannellini-beans-legume-thanks-29...

    Get the recipe: Gnocchi with Cannellini Beans, Tomatoes and Spinach Cafe Delites Quick and easy ham and bean soup recipe is ready in 15 minutes. loaded with cannellini or navy bean with tender ...

  4. I Make This Easy Canned Beans Dinner At Least Once a Week - AOL

    www.aol.com/easy-canned-beans-dinner-least...

    To make braised beans, drain and rinse two cans of your favorite beans. I like to use chickpeas or white beans, but any variety will do—black beans, pinto, or kidney beans are great choices, too.

  5. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. [3] While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta, such as elbow macaroni or ditalini. [4]

  6. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

    www.aol.com/lifestyle/11-healthiest-canned-beans...

    Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...

  7. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...

  8. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Dorcas Reilly (1926–2018) created the recipe in 1955 while working in the home economics department at the Campbell's Soup Company in Camden, New Jersey. [6] [7] The recipe was created for a feature article for the Associated Press; the requirement was for a quick and easy dish using ingredients most US households kept on hand. [8] [7] [9]

  9. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

    www.aol.com/food/recipes/mustard-salmon...

    Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.