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The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
3 ounces baby spinach 1 bunch scallions 3 bunches kale ... 32 ounces vegetable stock or low-sodium chicken broth. ... Skinnytaste One and Done.
Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.
Chicken & Spinach Salad with Creamy Feta Dressing. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley.
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Italian Skillet Chicken with Spinach, Tomatoes, and Onions. Alison Bickle. Get Recipe: Italian Skillet Chicken with Spinach, Tomatoes, and Onions.
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
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