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Location of Sri Lanka. Environmental issues in Sri Lanka include large-scale logging of forests and degradation of mangroves, coral reefs and soil. Air pollution and water pollution are challenges for Sri Lanka since both cause negative health impacts. Overfishing and insufficient waste management, especially in rural areas, leads to ...
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in various different regions around the world. Hedgerow removal in the United Kingdom. Soil salinisation, especially in Australia. Phosphate mining ...
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations ...
Climate change and agriculture in Sri Lanka: a Ricardian valuation, Journal of Environment and Development Economics 2005; 10: 581–596. Sri Lanka about to sign Paris Agreement to minimize Global Warming. Through this act, Sri Lanka will contribute its own share to the world's effort of bringing down global warming to a certain extent.
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Organic farming typically reduces some environmental impact relative to conventional farming, but the scale of reduction can be difficult to quantify and varies depending on farming methods. In some cases, reducing food waste and dietary changes might provide greater benefits. [43]
According to the waste hierarchy, burning agricultural waste for the sake of energy generation is a less environmentally friendly treatment method than recycling or reusing it. Moreover, incineration for energy generation can be done once, while consumer goods (such as paper made from agricultural waste) can be recycled another seven times. [ 26 ]