Ad
related to: colombia cuisine dishes recipes traditional
Search results
Results From The WOW.Com Content Network
It is the traditional dish in Nariño. Lechona, a traditional dish from the Tolima department, is a mixture of yellow pea purée and pork meat, with a side of rice arepa 'oreja de perro' and corn 'insulzo'. Picada Colombiana, chopped specialties served as a combo platter. Tamales are corn or corn/rice "cakes" wrapped in plantain tree leaves and ...
Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, and bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...
Mote de queso is a Colombian soup dish. [1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese. [2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia. [3]
In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes.
The dish is known in multiple cuisines, but Colombia and Venezuela have a "heated and longstanding" gastronationalistic rivalry over the origins of the dish. [14] According to food anthropologist Ocarina Castillo of the Central University of Venezuela, the dish is likely thousands of years old and originated in the region now occupied by the ...
In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.
The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara