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A Trader Vic test pilot version listed in his 1972 revised drink guide switches the lime juice for lemon and jettisons the Pernod and bitters, calling only for 1 3/4 oz dark Jamaican rum, 3/4 oz light Puerto Rican rum, 1/4 oz of Cointreau, 1/4 oz falernum, and 1/4 oz lemon juice. [12] Difford's Guide chose to highlight the Trader Vic's version ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1. sprig fresh rosemary. 1. maraschino cherry. Ice. 4 oz. Coca-Cola. 2 oz. white or dark rum
Pages in category "Cocktails with light rum" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. B. Bacardi cocktail;
Cocktails with dark rum (9 P) L. Cocktails with light rum (26 P) Pages in category "Cocktails with rum" The following 50 pages are in this category, out of 50 total.
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Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta Made with brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. [9] Casino
The International Bartenders Association recipe calls for 5 centiliters of light rum, 12 cl of cola, and 1 cl of fresh lime juice on ice. [21] However, any amount and proportion of rum and cola may be used. Additionally, while light rum is traditional, dark rums and other varieties are also common. [17]
5. Mojito. Mojitos are notorious for being loathed among bartenders with the heat of a thousand suns. Made with rum, sugar, lime, mint, and club soda, they take ages to make, require fresh herbs ...