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  2. Sayur lodeh - Wikipedia

    en.wikipedia.org/wiki/Sayur_lodeh

    Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [2 ...

  3. Lontong cap go meh - Wikipedia

    en.wikipedia.org/wiki/Lontong_cap_go_meh

    Lontong topped with opor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk Media: Lontong cap go meh Lontong cap go meh ( Javanese : ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ , romanized: lonthong cap go mèh ) is a Chinese Indonesian take on traditional Indonesian dishes , more precisely Javanese ...

  4. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays.

  5. Lontong - Wikipedia

    en.wikipedia.org/wiki/Lontong

    Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.

  6. Masak lemak lada api - Wikipedia

    en.wikipedia.org/wiki/Masak_lemak_lada_api

    In the original Negri rendition of the dish, the spice base calls for a generous amount of chili peppers, normally either bird's eye (c. anuum) or c. fructescens – and turmeric, mixed with liberal quantities of coconut milk on a simmering heat.

  7. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    In Indonesia this dish would be called sayur lodeh, and the compressed rice lontong. Nasi kuning , rice cooked with coconut milk and turmeric. A common breakfast dish in certain regions like the east coast of Sabah , where it is typically served with sambal, eggs, coconut-based serundeng , and spiced fish.

  8. Gado-gado - Wikipedia

    en.wikipedia.org/wiki/Gado-gado

    Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.

  9. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.