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  2. How to make your colonoscopy prep more effective and less ...

    www.aol.com/lifestyle/colonoscopy-prep-more...

    Stock up on clear liquids which you will need the day before your colonoscopy such as broth, coffee, tea and Jell-O,” Dr Aditi Stanton, a physician with Gastro Health, tells Yahoo Life.

  3. What to Expect at a Colonoscopy

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    Here's how to prepare for the screening and what happens during the procedure.

  4. I got a colonoscopy, made twice-baked potatoes and learned a ...

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    🩺 What I did…I got a colonoscopyyou should too, if you’re due I recently got a colonoscopy. (Two of my grandparents died of colon cancer so it’s been on my radar for years and I ...

  5. Colonoscopy - Wikipedia

    en.wikipedia.org/wiki/Colonoscopy

    Routine use of colonoscopy screening varies globally. In the US, colonoscopy is a commonly recommended and widely utilized screening method for colorectal cancer, often beginning at age 45 or 50, depending on risk factors and guidelines from organizations like the American Cancer Society. [9] However, screening practices differ worldwide.

  6. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    In Finland the Activia brand includes fruit and natural yogurt as well as yogurt drinks. Lactose free forms of the yogurt are also sold. In France, semi-solid yogurt and yogurt with fruit layers are available. Unique flavors include coconut. The "light" series is marketed as "0%" fat. [13] In Spain there are over 57 different flavors. [citation ...

  7. Ottawa Bowel Preparation Scale - Wikipedia

    en.wikipedia.org/wiki/Ottawa_Bowel_Preparation_Scale

    The scale assesses three components of the large intestine: (1) the rectosigmoid colon, (2) the mid colon and (3) the right colon.A maximum score of 4 is used for each section of the large intestine.

  8. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

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    Yogurt is also high in protein: a 5.3-ounce personal serving can contain up to 16 grams, depending on the type and the brand. Cording also notes that in the United States, our “dairy supply is ...

  9. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    The bacteria also produce compounds that give yogurt its distinctive flavor. An additional effect of the lowered pH is the incompatibility of the acidic environment with many other types of harmful bacteria. [10] [18] For a probiotic yogurt, additional types of bacteria such as Lactobacillus acidophilus are also added to the culture. [18]