Search results
Results From The WOW.Com Content Network
The Day of the Lord, which is often understood by Christians to usher in the Messianic Age, is depicted as a time when "[n]ew wine will drip from the mountains and flow from all the hills," [140] when God's people will "plant vineyards and drink their wine," [141] and when God himself "will prepare a feast of rich food for all peoples, a ...
The Romans were also aware of the negative health effects of drinking wine, particularly the tendency towards "madness" if consumed immoderately. Lucretius warned that wine could provoke a fury in one's soul and lead to quarrels. Seneca the Elder believed that drinking wine magnified the physical and psychological defects of the drinker ...
A decree of AD 360 ordered that lower ranks of the army should drink posca and wine on alternate days. [3] The most famous mention of posca is in the Gospels, where Jesus is given a sponge soaked in oxos (conventionally translated as "vinegar") during his crucifixion ; the Gospel of John mentions that it was given to him "on hyssop ."
Researchers used a pioneering technique to demystify the flavors of ancient wines.
It was dipped in vinegar (Ancient Greek: ὄξος, romanized: oxos; in some translations sour wine), most likely posca, [2] a regular beverage of Roman soldiers, [3] and offered to Jesus to drink from during the Crucifixion, [2] according to Matthew 27:48, [4] Mark 15:36, [5] and John 19:29.
The abundancy of archeological remnants of facilities dedicated to the production of wine (at ancient Gibeon, for example), coupled with detailed depictions of vineyard establishment and grape varieties within the Hebrew Bible, [52] [53] underscore the prominence of wine as the primary alcoholic choice for the ancient Israelites.
However, alcoholism or excessive drinking would result in the opposite. [3] Many ancient authors condemned drinking, believing it to be detrimental to the social order. The Romans also believed that consumption of alcohol by women would drive them to adultery and promiscuity. [4] Pliny the Elder, in his book Natural History, describes cases of ...
The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous: wine was available to slaves, peasants, women and aristocrats alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The Romans diluted their wine before drinking.