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Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
Restaurant Insider is a monthly culinary magazine [1] that conducts in-depth profiles on the restaurant industry's best known chefs and restaurateurs. The magazine began publishing in April 2005 as a trade-only magazine and has expanded to include newsstand availability, presence at food festivals, trade shows, and through online marketing.
Submissions of 200 words or fewer have the best chance of being published. Letters must include a name, address and phone number. Corrections to published letters or columns follow USA TODAY ...
11 Financial services industry. 12 Floor Covering. ... This is an incomplete list of trade magazines (or trade journals) ... Restaurant Magazine; Fresh produce
The restaurant industry was hit first and worst when COVID-19 closed the economy. According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...
In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry ...
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
Restaurants & Institutions (R&I) (ISSN 0273-5520) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
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