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2. A chef who grew up on the Mediterranean diet shares 3 high ...

   www.aol.com/chef-grew-mediterranean-diet-shares...

   Cut the flesh into 2cm cubes and spread over a large roasting tray. Combine the fennel, coriander, and cumin seeds in a mortar with the ginger and paprika, and grind into a rough crumb.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Pots and pans are cold-formed from copper sheets of various thicknesses, with those in excess of 2.5 mm considered commercial (or extra-fort) grade. Between 1 mm and 2.5 mm wall thickness is considered utility (fort) grade, with thicknesses below 1.5 mm often requiring tube beading or edge rolling for reinforcement.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...

5. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

6. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl

7. Patera - Wikipedia

   en.wikipedia.org/wiki/Patera

   In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl. It often has a bulbous indentation ( omphalos , "belly button") in the center underside to facilitate holding it, in which case it is sometimes called a ...