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The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency (or cabinet agency). Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market.
Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont. Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
By 1960, the cooperative had 600 member farmers, although the number of farms in Vermont and across the nation was steadily shrinking. Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York , [ 3 ] and was reincorporated as Cabot ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
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