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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Halal (Marathi: हलाल) is 2017 Marathi language social drama film, directed by national award-winning director Shivaji Lotan Patil and produced by Amol Kagne, Laxman Kagne under the banner of Amol Kagne Productions. It is their first film, and it deals with the theme of loyalty, love and the institution of marriage that is deemed to be ...
Archika Khurana of The Times of India gave the film two and a half out of five stars stating "The story is griping in the beginning but tends to get a bit draggy towards the end.
The halal version using beef and non-halal one using pork. Bakso rusa: venison meatball. A delicacy of Merauke Regency. [23] Bakso selimut: egg-wrapped bakso. [24] Bakso tahu: bakso meat dough filled into tofu; Bakso taichan: bakso with sour and super spicy soup. [25] Bakso telur: a tennis ball-sized bakso with hard-boiled chicken egg wrapped ...
While Chinese variants might use pork fat or lard, the more common Indonesian kwetiau ayam uses halal chicken fat or vegetable oil to cater to Muslim customers. Additional condiments might include tong cay (salted preserved vegetables), bawang goreng (fried shallots ), daun bawang (leek), pangsit goreng (fried wonton), acar timun cabe rawit ...
Halal Love Story is a 2020 Malayalam-language comedy drama film [2] directed by Zakariya Mohammed. The movie is scripted jointly by Zakariya and Muhsin Parari , with Ashif Kakkodi credited as co-writer.
Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style cuisine.Arab Indonesians brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz, Sudan and Egypt—and modified some of the dishes with the addition of Indonesian ingredients. [1]
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]