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Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.
Ginseng is also grown under forest-based, wild-simulated conditions, which require 6–10 years (or more) before harvest. [69] Based solely on yield, forest farming may be 1/10 as productive as commercial cultivation. [39] American ginseng is commercially cultivated in Canada (60%), United States (30%), and China (7%). [70]
This supplement is designed with a combination of natural ingredients, including caffeine, ginseng and B-vitamins, that work together to support brain health and improve focus, memory and alertness.
American ginseng at Monk Garden in Wisconsin . The name Panax, meaning "all-healing" in Greek, shares the same origin as "panacea" and was used for this genus because Carl Linnaeus was aware of its wide use in Chinese medicine.
The Fromm Brothers Fur and Ginseng Farm is a farm complex in the Town of Hamburg, Marathon County, Wisconsin where four brothers pioneered ginseng farming starting in 1904, and used the profits to develop silver fox farming. By 1929 they were the world's largest producer of both products.