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  2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...

  3. 27 Sheet-Pan Chicken Dinners - AOL

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    View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.

  4. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  5. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

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    Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta and chickpeas for a satisfying, comforting meal that’s rich in flavor—an ideal weeknight go-to.

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Genoa pasta dish, made with trenette pasta (a dried pasta similar to flat spaghetti), with pesto sauce: Troccoli al ragù di seppia: Apulia: A Daunians pasta dish, made with troccoli pasta (a local variant of spaghetti alla chitarra), with a ragù sauce based on cuttlefish: Troccoli con pomodori secchi, acciughe e mollica: Apulia

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  8. Winner winner chicken dinners: Sandwiches with slaw and one ...

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    One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive.

  9. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American South). [ 16 ] [ 17 ] [ 18 ] In the 1960s, the famed Piccadilly Cafeteria in Baton Rouge introduced chicken tetrazzini to the menu, and it remains a customer favorite decades later. [ 19 ]