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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Es teler is an Indonesian fruit cocktail. Avocado, coconut meat, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
Banyuwangi, previously known as Banjoewangi, is the administrative capital of Banyuwangi Regency at the far eastern end of the island of Java, Indonesia. It had a population of 106,000 at the 2010 census [1] and 117,558 at the 2020 census. [2] The town is also known as city of festival as many festivals are held throughout the year. [3]
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.The main ingredients are coconut milk and Aren sugar; [1] usually to add taste, a small amount of ginger and a small pinch of salt.
The many spices used as ingredients in bir pletok, displayed at the Betawi Museum, Jakarta.. Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia.