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The foundation has litigated multiple cases regarding protection of bay water quality, both at the federal and state level. In 2009, CBF filed suit against the US Environmental Protection Agency (EPA) for its failure to finalize a total maximum daily load (TMDL) ruling pursuant to the Clean Water Act that would restrict water pollution from farms, land development, power plants and sewage ...
Clagett Farm produces over 60,000 pounds of vegetables (and some fruit) each year. [4] [5] The farm strives to use sustainable techniques in farming.Clagett Farm also stresses the vegetable production plan, From the Ground Up, a joint effort by the Chesapeake Bay Foundation and the Capital Area Food Bank to raise a variety of produce and provide food to people of all income levels.
The Greer Environmental Sciences Center, dedicated in 2017, received the Chesapeake Bay Foundation’s National Conservationist of the Year Award in 2018. [31] The facility is a state-of-the-art center for teaching and research. [32]
From 1976 to 2019, the Chesapeake Bay Foundation conducted overnight educational programs on the island for schoolchildren. Approximately 18,000 children participated in these programs over the course of the program. [3]
Map of the Chesapeake Bay watershed. The Chesapeake Bay Program is the regional partnership that directs and conducts the restoration of the Chesapeake Bay in the United States. As a partnership, the Chesapeake Bay Program brings together members of various state, federal, academic and local watershed organizations to build and adopt policies ...
The Philip Merrill Environmental Center is a Green building owned and operated by the Chesapeake Bay Foundation. Built in 2001, the Merrill Center is located in Annapolis, Maryland on the western shore of the Chesapeake Bay. The building serves as the headquarters office building for the CBF, but is also available to rent for business and ...
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