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  2. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol. A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%. 375 ml (12.7 US fl oz) can of light beer (2.7% alcohol) = 0.8 Australian standard drinks

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The alcohol by volume shown on a bottle of absinthe. Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in

  5. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

    www.aol.com/much-alcohol-safe-drink-without...

    Many individuals don’t pour an actual serving size (5 ounces for wine, 12 ounces for beer, 1.5 ounces for spirits), so when we say ‘a drink’ for many individuals, it could be 1.5 or 2 ...

  6. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...

  7. Alcoholic spirits measure - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_spirits_measure

    The 1963 act formalized the legal measures by which spirits and other alcoholic beverages should be dispensed, namely 1 ⁄ 4, 1 ⁄ 5 or 1 ⁄ 6 gill (36, 28 or 24 ml), but this was replaced in 1985 when 25 ml or 35 ml were permitted. [5]

  8. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into parties.

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