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A "virgin screwdriver" is a mocktail (non-alcoholic variation), usually made with orange juice and tonic water. [15] [16] [17] A screwdriver with apple juice instead of orange juice is an "Anita Bryant cocktail". [18] Bryant was an American singer and spokeswoman for the Florida Citrus Commission during the 1960s and 1970s. [19]
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
(vodka, tequila, gin, light rum, orange-flavored liqueur, simple syrup, lemon juice, cola carbonated beverage) [56] Moscato lemonade (vodka, pink moscato, strawberry lemonade) [ 57 ] Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [ 58 ]
The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice. The lychee rose mimosa [15] consists of champagne with lychee and rosewater.
Mixed drink: Base spirit: Vodka; Served: On the rocks: poured over ice: Standard garnish: orange slice and maraschino cherry: Standard drinkware: Highball glass: Commonly used ingredients: 4.5 cl (3 parts) vodka; 1.5 cl (1 part) Galliano; 9 cl (6 parts) fresh orange juice; Preparation: Stir the vodka and orange juice with ice in the glass, then ...
Registered dietitian Erica Ingraham, RD, agrees that orange juice that doesn’t contain added sugar is a healthy drink. “Orange juice is a rich source of vitamin C, which is known to support ...
The base liquor is usually some form of rum, with brandy commonly added, but vodka and even gin appear in some recipes. [7] Other versions might use lime juice, grapefruit juice, maple syrup, guava nectar, or coconut rum. [8] The cocktail was also rebranded as "the mystery drink" at tiki Bars such as the Kahiki and the Mai Kai. [9]
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.It became popular in Paris and London in the early 1920s.
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