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  2. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce , food seasoning and flavoring, mirin , shōchū , and sake , juice and other beverages , pharmaceuticals , and restaurant management services.

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Burgers have various variations in Japan. Domestic chains like MOS Burger and Freshness Burger cater to Japanese tastes with seasonal specials like Teriyaki Burgers and the kinpira rice burger. Korean cuisine. Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage. Japanese Chinese cuisine

  4. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Rice. Short or medium grain white rice.Regular (non-sticky) rice is called uruchi-mai.; Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice); Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables

  5. The Man Behind the Ramen Burger Debuts Ramen Fries - AOL

    www.aol.com/food/man-behind-ramen-burger-debuts...

    The creator of the ramen burger, Keizo Shimamoto, has your answer. Thanks to the popularity of the ramen burger, Shimamoto has invented ramen fries to But what do you order as a side dish to ...

  6. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may ...

  7. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Soy sauce, or shōyu (しょうゆ also 醤油), is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt.It is traditionally divided into five main categories depending on differences in ingredients and method of production.