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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Mary See had developed the recipes that became the foundation of the See's candy business while helping run her husband's hotel on Tremont Island, one of the Thousand Islands, in Ontario, Canada. The family opened the first See's Candies shop and kitchen at 135 North Western Avenue in Los Angeles in November 1921. [ 14 ]