When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.

  3. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara

  4. Bollo - Wikipedia

    en.wikipedia.org/wiki/Bollo

    Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. [1] This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil.

  5. Outline of Colombia - Wikipedia

    en.wikipedia.org/wiki/Outline_of_Colombia

    Colombia – tropical equatorial country located in northern South America. It is the most megadiverse country in the world (per square kilometer). [ 1 ] [ 2 ] The majority of its urban centres are located in the highlands of the Andes mountains , but Colombian territory also encompasses Amazon rainforest , tropical grassland and both Caribbean ...

  6. Category:Food and drink in Colombia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Colombia (8 C, 6 P) Colombian cuisine (8 C, 97 P) Pages in category "Food and drink in Colombia" ... Statistics; Cookie statement;

  7. 21 Scientific Facts About Cooking That'll Have You ... - AOL

    www.aol.com/news/21-scientific-facts-cooking...

    Science & Tech. Shopping

  8. Muisca cuisine - Wikipedia

    en.wikipedia.org/wiki/Muisca_cuisine

    Muisca cuisine describes the food and preparation the Muisca elaborated. The Muisca were an advanced civilization inhabiting the central highlands of the Colombian Andes (Altiplano Cundiboyacense) before the Spanish conquest of the Muisca in the 1530s. Their diet and cuisine consisted of many endemic flora and fauna of Colombia.

  9. Culture of South America - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_America

    The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...