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This further backs up the idea that a good mission statement is one that is clear and answers the right questions in a simple manner, and does not over complicate things. An example of a good mission statement would be Google's, which is "to organise the world's information and make it universally accessible and useful." [15] [failed verification]
For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). [16] The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. [17]
Texas Roadhouse's mission statement is "Legendary Food, Legendary Service". Their mascot is an armadillo named Andy. The company's restaurants offer entertainment in the form of line dancing. The waiters, waitresses and hosts perform these dances throughout the night.
They opened another Mission BBQ in Perry Hall, Maryland the following year before recording growth numbers of three new restaurants in 2013, nine in 2014 and 2015, and 17 in 2016. [3] Growth spiked sharply post-2017, with the company planning an expansion strategy of 20 to 25 new locations a year, all privately owned and financed through M&T ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Business partner Shaquille O'Neal in 2017. Big Chicken is a fast casual restaurant chain in the United States. It was founded by retired Hall of Fame National Basketball Association star Shaquille O'Neal, along with JRS Hospitality and Authentic Brands Group. [2]
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The restaurant was quite successful and a chain was created. In 1970, the 50th Mr Mikes Steakhouse franchise was opened, and during that year over 250,000 customers were served. By 1980, there were 69 Mr Mikes restaurants in operation. This was the peak of operations.