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For my version of Lazy Lasagna, I kept it meatless and used cheese ravioli, shredded Parmesan, shredded mozzarella and Bertolli marinara sauce. Simple, quick and oh-so-satisfying.
shredded mozzarella, divided. 1/3 c. sliced pepperoni (about 2 oz.) Directions. Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. Bring a large pot of water to a boil over high ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
This recipe, originally printed in The Wichita Eagle in 1987, was sent in by Terri MacKay of Douglass. ... 6 oz. shredded mozzarella cheese. 1/4 cup shredded cheddar cheese. Parmesan cheese to ...
We kept things super-easy and convenient in this recipe by using frozen breaded chicken tenders, jarred marinara, and shredded mozzarella—all tucked into soft, fluffy slider buns. Get the ...
1 cup black bean puree (see following recipe) 4 ounces whole-milk mozzarella cheese, shredded (1 cup) Shredded lettuce, to serve. Pickled red onions, to serve. Sliced tomato, to serve. Hot sauce ...
What’s the recipe? If you’d like to try making this chopped salad at home, you can find lots of recipes online. ... 1 cup shredded mozzarella cheese. 1 15 1/2 ounce can garbanzo beans, rinsed ...