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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya ...
The plant Weber described had a triangular stem-like Cereus trigonus, but was "distinguished by its more glaucous stem and especially by its fruit, just as big but more spherical, less scaly, and filled with a crimson pulp of a very delicate taste." [4] It was said to be highly sought after in Costa Rica for its fruit, known as pitahaya. [5]
Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
They taste a little like clams, and in Florida they're most often made into conch fritters — similar to a hush puppy, but with a seafood pop. Like just about every fried thing, they're great ...
I'm half Lebanese and make a lot of Middle Eastern-inspired meals, like falafel or mujadara served with a big Greek salad. And one of my daughter's go-to breakfasts is kale, feta and olive tacos.
Selenicereus megalanthus, synonym Hylocereus megalanthus, [1] is a cactus species in the genus Selenicereus that is native to northern South America, where it is known, along with its fruit, by the name of pitahaya.
At some point, a bunch of science-heads realized they also like to cook, and the marriage between the two is often more theater than dinner. Some chefs, like Wily Dufresne and Richard Blais have ...