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Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
Sprouting mung beans in a glass sprouter jar with a green plastic sieve-lid. The germination process takes a few days and can be done at home manually, as a semi-automated process, or industrially on a large scale for commercial use. The time it takes for germination depends on the type of seed and their environment.
Germination of seedlings raised from seeds of eucalyptus after three days of sowing. In agriculture and gardening, the germination rate describes how many seeds of a particular plant species, variety or seedlot are likely to germinate over a given period. It is a measure of germination time course and is usually expressed as a percentage, e.g ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Some varieties develop a string along the pod; these are generally cultivated for dry beans, as green stringy beans are not commercially desirable. The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely in color and are often mottled in two or more colors. The beans maintain their germination capacity for up to 5 years.
Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko) 1 tsp kosher salt. Heat the oven to 475F.
Green Bean Casserole. For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some ...
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.