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Huoxiang Zhengqi Shui (simplified Chinese: 藿香正气水; traditional Chinese: 藿香正氣水) is a liquid herbal formula used in Traditional Chinese medicine to "induce diaphoresis and clear away summer-heat, to resolve damp and regulate the function of the spleen and stomach". [1] It tastes bitter and pungent.
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
Xu Xiang (徐翔; pinyin: Xú Xiáng; born February 1977 in Ningbo, Zhejiang), a former Chinese private placement investor; Xu Jiayu (徐嘉余; born 1995), a Chinese competitive swimmer who specializes in the backstroke. He is the Olympic Silver medalist (2016; Xu Caihou (徐才厚; 1943 – 2015), Chinese general in the People's Liberation ...
Meituan’s food delivery option, established in 2013, has become central to its revenue stream with the pandemic accelerating demand for food delivery adoption. Widely used, the service has emerged as a key driver of user engagement on the platform, pushing traffic to other offerings such as hotel and travel bookings. [ 26 ]
Huang (Chinese: 黃/皇) used in Mandarin; Hwang (Korean: 황; Hanja: 黃/皇) used in Korean; Huỳnh or Hoàng used in Vietnamese. Huỳnh is the cognate adopted in Southern and most parts of Central Vietnam because of a naming taboo decree banning the surname Hoàng, due to similarity between the surname and the name of Lord Nguyễn Hoàng.
The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.