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2. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

3. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

4. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   In the European Union (EU), the Directive on single-use plastics (SUPD, EU 2019/904), in force since 3 July 2021, bans the retail sale of disposable food packaging items. The ban applies in the EU, Iceland, Liechtenstein, and Norway [21] (not in Switzerland), [22] and the following items are banned: [23] cutlery (forks, knives, spoons, and ...

5. Soup spoon - Wikipedia

   en.wikipedia.org/wiki/Soup_spoon

   Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular.

6. Disposable tableware - Wikipedia

   en.wikipedia.org/wiki/Disposable_tableware

   plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1] The market for disposable tableware is huge, with an estimated ...

7. Rice paddle - Wikipedia

   en.wikipedia.org/wiki/Rice_paddle

   traditional Japanese rice paddle A rice paddle and a table spoon for size comparison. A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi.